* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
cocco Written by Isabella Ciotoli 5507
cipolla Written by Isabella Ciotoli 5332
cioccolato, stecca di (con zucchero) Written by Isabella Ciotoli 5107
cioccolato in polvere (zuccherato) Written by Isabella Ciotoli 5794
cioccolato fondente (>85% cacao) Written by Isabella Ciotoli 5759
cioccolato fondente (>70% cacao) Written by Isabella Ciotoli 5966
ciliegie Written by Isabella Ciotoli 6011
cicoria Written by Isabella Ciotoli 6057
cialda/wafer con zucchero Written by Isabella Ciotoli 5632
cetriolo sottaceto, sottaceti Written by Isabella Ciotoli 5943

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