* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
farina di granoturco Written by Isabella Ciotoli 5303
farina di grano bianca Written by Isabella Ciotoli 5361
farina di farro (integrale) Written by Isabella Ciotoli 5450
farina di ceci Written by Isabella Ciotoli 5602
fagottino al cioccolato Written by Isabella Ciotoli 5644
fagiolo nano Written by Isabella Ciotoli 5508
fagiolini Written by Isabella Ciotoli 5743
fagioli rossi Written by Isabella Ciotoli 5803
fagioli rossi (in scatola) Written by Isabella Ciotoli 5585
fagioli neri Written by Isabella Ciotoli 5822

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