* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
farina di granoturco Written by Isabella Ciotoli 5163
farina di grano bianca Written by Isabella Ciotoli 5213
farina di farro (integrale) Written by Isabella Ciotoli 5298
farina di ceci Written by Isabella Ciotoli 5431
fagottino al cioccolato Written by Isabella Ciotoli 5507
fagiolo nano Written by Isabella Ciotoli 5364
fagiolini Written by Isabella Ciotoli 5582
fagioli rossi Written by Isabella Ciotoli 5649
fagioli rossi (in scatola) Written by Isabella Ciotoli 5436
fagioli neri Written by Isabella Ciotoli 5687

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