* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
gelatina di mela cotogna (con zucchero) Written by Isabella Ciotoli 4891
gallette di riso Written by Isabella Ciotoli 5372
funghi, champignon Written by Isabella Ciotoli 5748
fruttosio Written by Isabella Ciotoli 5685
frutto della passione, maracuja Written by Isabella Ciotoli 5807
frutto dell’albero del pane Written by Isabella Ciotoli 5501
frutti di mare*** (gamberetti, cozze, ostriche, ecc.) Written by Isabella Ciotoli 7122
frutti canditi (senza zucchero) Written by Isabella Ciotoli 5332
frutti canditi (con zucchero) Written by Isabella Ciotoli 5316
fragole (frutto fresco) Written by Isabella Ciotoli 5477

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