* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
mirtillo Written by Isabella Ciotoli 5257
miglio, saggina Written by Isabella Ciotoli 5676
miele Written by Isabella Ciotoli 5412
melone* Written by Isabella Ciotoli 5767
mele disidratate Written by Isabella Ciotoli 5043
mele (frutto fresco) Written by Isabella Ciotoli 5122
mele Written by Isabella Ciotoli 5302
melassa, sciroppo da cucina Written by Isabella Ciotoli 5287
melanzana Written by Isabella Ciotoli 5126
melagrana, melograno (frutto fresco) Written by Isabella Ciotoli 5515

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