* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
mirtillo Written by Isabella Ciotoli 5403
miglio, saggina Written by Isabella Ciotoli 5838
miele Written by Isabella Ciotoli 5556
melone* Written by Isabella Ciotoli 5906
mele disidratate Written by Isabella Ciotoli 5186
mele (frutto fresco) Written by Isabella Ciotoli 5281
mele Written by Isabella Ciotoli 5456
melassa, sciroppo da cucina Written by Isabella Ciotoli 5432
melanzana Written by Isabella Ciotoli 5257
melagrana, melograno (frutto fresco) Written by Isabella Ciotoli 5671

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