* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
pane di kamut Written by Isabella Ciotoli 5443
pane bianco, francesino Written by Isabella Ciotoli 5054
pane bianco senza glutine Written by Isabella Ciotoli 5138
pane azzimo (farina integrale) Written by Isabella Ciotoli 5070
pane azzimo (farina bianca) Written by Isabella Ciotoli 5020
pane al latte Written by Isabella Ciotoli 5126
pane a base di quinoa (circa il 65 % di quinoa) Written by Isabella Ciotoli 5134
pane 100% integrale con levito naturale Written by Isabella Ciotoli 5436
ovomaltina Written by Isabella Ciotoli 5352
orzo perlato Written by Isabella Ciotoli 5732

Copyright © P.I.G. All Rights Reserved.