* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
yogurth** Written by Isabella Ciotoli 4903
yogurt di soia (naturale) Written by Isabella Ciotoli 4736
yogurt di soia (aromatizzato) Written by Isabella Ciotoli 4670
vermicelli di soia Written by Isabella Ciotoli 4984
vermicelli di grano duro Written by Isabella Ciotoli 5014
uva passa,uvetta Written by Isabella Ciotoli 4852
uva (frutto fresco) Written by Isabella Ciotoli 4740
uova*** Written by Isabella Ciotoli 5123
torta di riso Written by Isabella Ciotoli 3945
tofu Written by Isabella Ciotoli 5040

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